2010 - 2013 Action plan of the TC for foodstuff standardization
Program consists of one part:
Program includes national standards on products.
1. Meat, fish, meat and fish products. (42 standards)
2. Milk and milk products. (16 standards)
3. Sugar and confectionary with sugar. (12 standards)
4. Non- alcoholic beverages (17 standards)
5. Alcoholic beverages. (33 standards)
6. Fruit, vegetables and food additives (90 standards)
7. Oil and oil products (31 standards)
8. Wheat and flour products (10 standards)
In general 252 national standards are to be developed in the process of the realization of the program.