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TC for foodstuff standardization/Action plan
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2010 - 2013 Action plan of the TC for foodstuff standardization

Program consists of one part:
Program includes national standards on products.

1. Meat, fish, meat and fish products. (42 standards)
2. Milk and milk products. (16 standards)
3. Sugar and confectionary with sugar. (12 standards)
4. Non- alcoholic beverages (17 standards)
5. Alcoholic beverages. (33 standards)
6. Fruit, vegetables and food additives (90 standards)
7. Oil and oil products (31 standards)
8. Wheat and flour products (10 standards)
In general 252 national standards are to be developed in the process of the realization of the program.

ACTİON PLAN

18.12.2014

 ..."Baranina" (mutton) sausage of "Kristal CF" trademark produced by "Orxan SS" firm was detected in the trade network without the appropriate certificate...

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16.07.2014

...The state control measures have been fulfilled in "Mersin" café, located in M.F Akhundov avenue, city of Sheki, owned by an individual Yildirim Mahabbat Abdushakor...

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30.06.2014

..."Chinarli" restaurant located at the address of Khan Shushinski 9 str., Nasimi district, Baku city owned by a natural person Yashar Hasanov was investigated by the ...

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DECREE

                                                                

20.06.2017
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VİDEO NEWS
13.06.2014
Experimental- test centre(AzTEST) of SCSMP started tests of animal meats with DNA extraction method.
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